Items where Author is "Peng, Chin Wai"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Shori, Amal Bakr and Peng, Chin Wai and Bagheri, Elham and Baba, Ahmad Salihin (2021) Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts. International Journal of Food Engineering, 17 (3). pp. 227-236. ISSN 2194-5764, DOI https://doi.org/10.1515/ijfe-2020-0020.

This list was generated on Thu Nov 28 03:24:01 2024 +08.
UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.