UM Research Repository

Items where Author is "Palanisamy, U.D."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 5.

Article

Arumugam, B. and Palanisamy, U.D. and Chua, K.H. and Kuppusamy, U.R. (2016) Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense. Journal of Functional Foods, 22. pp. 325-336. ISSN 1756-4646, DOI https://doi.org/10.1016/j.jff.2016.01.038.

Manaharan, T. and Teng, L.L. and Appleton, D. and Ming, C.H. and Masilamani, T. and Palanisamy, U.D. (2011) Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts. Food Chemistry, 129 (4). pp. 1355-1361.

Nathan, F.M. and Singh, V.A. and Dhanoa, A. and Palanisamy, U.D. (2011) Oxidative stress and antioxidant status in primary bone and soft tissue sarcoma. BMC Cancer, 11. p. 382. ISSN 1471-2407, DOI https://doi.org/10.1186/1471-2407-11-382.

Ling, L.T. and Radhakrishnan, A.K. and Subramaniam, T. and Cheng, H.M. and Palanisamy, U.D. (2010) Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants. Molecules, 15 (4). pp. 2139-2151.

Ling, L.T. and Palanisamy, U.D. and Cheng, H.M. (2010) Prooxidant/antioxidant ratio (ProAntidex) as a better index of net free radical scavenging potential. Molecules, 15 (11). pp. 7884-7892.

This list was generated on Thu Nov 28 03:22:45 2024 +08.

UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.