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Wan-Mohtar, Wan Abd Al Qadr Imad and Sohedein, Mohamad Nor Azzimi and Ibrahim, Mohamad Faizal and Ab Kadir, Safuan and Ooi, Poh Suan and Wong, Alan Weng Loen and Sassi, Soumaya and Ilham, Zul (2020) Isolation, identification, and optimization of γ-aminobutyric acid (GABA)-producing Bacillus cereus Strain KBC from a commercial soy Sauce moromi in submerged-liquid fermentation. Processes, 8 (6). p. 652. ISSN 2227-9717, DOI https://doi.org/10.3390/pr8060652.
