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Chuah, C.H. and Gouk, S.W. and Cheng, S.F. and Malon, M. and Ong, A.S.H. (2013) Critical considerations for fast and accurate regiospecific analysis of triacylglycerols using quantitative ¹³C NMR. Analytical Methods, 5. pp. 2064-2073. ISSN 1759-9660,
Chuah, Cheng Hock and Gouk, S.W. and Cheng, S.F. and Mok, J.S.L. and Ong, A.S.H. (2013) Long-chain SFA at the sn-1, 3 positions of TAG reduce body fat deposition in C57BL/6 mice. British Journal of Nutrition, 110. pp. 1987-1995. ISSN 0007-1145, DOI https://doi.org/10.1017/S0007114513001475.
Ong, A.S.H. and Goh, S.H. (2002) Palm oil: a healthful and cost-effective dietary component. Food and nutrition bulletin, 23 (1). pp. 11-22. ISSN 0379-5721, DOI 11975364.
