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Ubong, Anyi and New, Chia Yeung and Chai, Lay Ching and Nur Fatihah, A. and Nur Hasria, K. and Nishibuchi, Mitsuaki and Son, Radu (2019) Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk. Food Research, 3 (6). pp. 808-813. ISSN 2550-2166, DOI https://doi.org/10.26656/fr.2017.3(6).193.
Malcolm, Tan Turk Hsern and Chang, Wei San and Loo, Yuet Ying and Cheah, Yoke Kqueen and Wan Mohamed Radzi, Che Wan Jasimah and Kantilal, Haresh Kumar and Nishibuchi, Mitsuaki and Son, Radu (2018) Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution. International Journal of Food Microbiology, 284. pp. 112-119. ISSN 0168-1605, DOI https://doi.org/10.1016/j.ijfoodmicro.2018.08.012.
