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Anyi, Ubong and New, Chia Yeung and Chai, Lay Ching and Loo, Yuet Ying and Mahmud @ Ab Rashid, Nor Khaizura and Kayali, Ahmad Yaman and Radu, Son (2020) Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Food Research, 4 (4). pp. 982-990. ISSN 2550-2166, DOI https://doi.org/10.26656/fr.2017.4(4).417.
Ubong, Anyi and New, Chia Yeung and Chai, Lay Ching and Nur Fatihah, A. and Nur Hasria, K. and Nishibuchi, Mitsuaki and Son, Radu (2019) Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk. Food Research, 3 (6). pp. 808-813. ISSN 2550-2166, DOI https://doi.org/10.26656/fr.2017.3(6).193.
