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Teng, K.T. and Chang, C.Y. and Kanthimathi, M.S. and Tan, A.T.B. and Nesaretnam, K. (2015) Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome. Atherosclerosis, 242 (1). pp. 281-287. ISSN 0021-9150, DOI https://doi.org/10.1016/j.atherosclerosis.2015.07.003.
Teng, Kim-Tiu and Voon, Phooi-Tee and Cheng, Hwee-Ming and Nesaretnam, K. (2010) Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids. Lipids, 45 (5). pp. 385-392.
