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Shori, Amal Bakr and Muniandy, Premalatha and Baba, Ahmad Salihin (2021) Changes in phenolic compounds profiles in tea extracts and the composition of these phenolic compounds in yogurt. Recent Patents on Food, Nutrition and Agriculture, 12 (1). pp. 36-44. ISSN 2212-7984, DOI https://doi.org/10.2174/2212798411999201123205022.