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Rad, S.K. and Movafagh, A. (2021) Study of antioxidant, antiproliferative and dna damage protecting activities of cinnamomum cassia extracts obtained by sequential extraction. Recent Patents on Food, Nutrition and Agriculture, 12 (1). pp. 45-57. ISSN 22127984, DOI https://doi.org/10.2174/2212798411666200817120307.