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Kahar, U.M. and Chan, Kok Gan and Sani, M.H. and Mohd Noh, N.I. and Goh, K.M. (2017) Effects of single and co-immobilization on the product specificity of type I pullulanase from Anoxybacillus sp. SK3-4. International Journal of Biological Macromolecules, 104 (Part A). pp. 322-332. ISSN 0141-8130, DOI https://doi.org/10.1016/j.ijbiomac.2017.06.054.