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Shori, Amal Bakr and Ming, Kong Siew and Baba, Ahmad Salihin (2021) The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt. Biotechnology and Applied Biochemistry, 68 (2). pp. 221-229. ISSN 0885-4513, DOI https://doi.org/10.1002/bab.1914.