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Low, K.H. and Khan, R.A. and Md Abas, M.R. and Zain, Sharifuddin Md (2009) Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods. Sensing and Instrumentation for Food Quality and Safety. pp. 1-8. ISSN 1932-7587, DOI https://doi.org/10.1007/s11694-009-9086-0.
Low, K.H. and Mohd, M.A. and Misran, M. and Md Abas, M.R. and Zain, Sharifuddin Md (2009) Simultaneous spectrophotometric determination of copper, nickel, and zinc using 1-(2-thiazolylazo)-2-naphthol in the presence of triton x-100 using chemometric methods. Journal of the Korean Chemical Society, 53 (6). pp. 717-726. ISSN 1017-2548, DOI https://doi.org/10.5012/jkcs.2009.53.6.717.
