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Akanda, Md Jahurul Haque and Soon, Y. and Shaarani, Sharifudin Md and Mamat, Hasmadi and Mansoor, A.H. and Sarker, Md Zaidul Islam and Lee, J.S. and Ali, Md. Eaqub and Ghafoor, Kashif and Zzaman, Wahidu and Jinap, Selamat (2018) Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science & Technology, 53 (7). pp. 1689-1697. ISSN 0950-5423, DOI https://doi.org/10.1111/ijfs.13753.
Akanda, Md Jahurul Haque and Leykey, B. and Shaarani, Sharifudin Md and Mamat, Hasmadi and Sarker, Md Zaidul Islam and Jinap, Selamat and Ali, Md. Eaqub and Omar, Abdul K. Mohd (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-018-9758-8.
Akanda, Md Jahurul Haque and Sarker, Md Zaidul Islam and Ferdosh, Sahena and Sharifudin, M.S. and Norulaini, Nik Ab Rahman Nik and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Omar, Abdul K. Mohd (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668,
