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Tan, Chun Han and Chow, Zhen Yee and Ching, Siew Mooi and Devaraj, Navin Kumar and He, Feng J and MacGregor, Graham A and Chia, Yook Chin (2019) Salt content of instant noodles in Malaysia: a cross-sectional study. BMJ Open, 9 (4). e024702. ISSN 2044-6055, DOI https://doi.org/10.1136/bmjopen-2018-024702.