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Anyi, Ubong and New, Chia Yeung and Chai, Lay Ching and Loo, Yuet Ying and Mahmud @ Ab Rashid, Nor Khaizura and Kayali, Ahmad Yaman and Radu, Son (2020) Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Food Research, 4 (4). pp. 982-990. ISSN 2550-2166, DOI https://doi.org/10.26656/fr.2017.4(4).417.
Malcolm, Tan Turk Hsern and Chang, Wei San and Loo, Yuet Ying and Cheah, Yoke Kqueen and Wan Mohamed Radzi, Che Wan Jasimah and Kantilal, Haresh Kumar and Nishibuchi, Mitsuaki and Son, Radu (2018) Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution. International Journal of Food Microbiology, 284. pp. 112-119. ISSN 0168-1605, DOI https://doi.org/10.1016/j.ijfoodmicro.2018.08.012.
