Items where Author is "Liew Abdullah, A.G."

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Liew Abdullah, A.G. and Sulaiman, N.M. and Aroua, M.K. and Megat Mohd Noor, M.J. (2007) Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme. Journal of Food Engineering, 81 (1). pp. 65-71. ISSN 0260-8774, DOI https://doi.org/10.1016/j.jfoodeng.2006.10.013.

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