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Li, Rurui and Wang, Zhenxing and Kong, Kin Weng and Xiang, Ping and He, Xiahong and Zhang, Xuechun (2022) Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation. Frontiers in Nutrition, 9. ISSN 2296-861X, DOI https://doi.org/10.3389/fnut.2022.1005912.
Li, Rurui and Ru, Yuerong and Wang, Zhenxing and He, Xiahong and Kong, Kin-Weng and Zheng, Tingting and Zhang, Xuechun (2021) Phytochemical composition, antioxidant activity, and enzyme inhibitory activities (alpha-glucosidase, xanthine oxidase, and acetylcholinesterase) of musella lasiocarpa. Molecules, 26 (15). ISSN 1420-3049, DOI https://doi.org/10.3390/molecules26154472.
