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Leong, W.F. and Lai, O.M. and Long, K. and Che Man, Y.B. and Misran, M. and Tan, C.P. (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146 , DOI https://doi.org/10.1016/j.foodchem.2011.04.027.
Leong, W.F. and Cheong, K.W. and Lai, O.M. and Long, K. and Man, Y.B.C. and Misran, Misni and Tan, C.P. (2011) Response surface modeling of processing parameters for the preparation of phytosterol nanodispersions using an emulsification-evaporation technique. Journal of the American Oil Chemists' Society, 88 (5). pp. 717-725. ISSN 0003-021X, DOI https://doi.org/10.1007/s11746-010-1714-7.
Leong, W.F. and Che Man, Y.B. and Lai, O.M. and Long, K. and Misran, M. and Tan, C.P. (2009) Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method. Journal of Agricultural and Food Chemistry, 57 (18). pp. 8426-8433. ISSN 0021-8561 , DOI https://doi.org/10.1021/jf901853y.
