Items where Author is "Lee, Sook Wai"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Chang, Kian Aun and Ley, Sing Ling and Lee, Mei Yan and Yaw, Hui Yee and Lee, Sook Wai and Chew, Lye Yee and Neo, Yun Ping and Kong, Kin Weng (2021) Determination of nutritional constituents, antioxidant properties, and alpha-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods. LWT-Food Science and Technology, 151. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2021.112177.

This list was generated on Sun Nov 24 10:23:22 2024 +08.
UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.