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Tan, C.S. and Ng, S.T. and Yeannie Yap, H.Y. and Lee, S.S and Lee, M.L. and Fung, S.Y. (2012) Potential functional ingredients from Tiger Milk Mushroom. In: National Food Technology Seminar 2012 " Food for Wellness: Trendsetter for Modern Lifestyle, 6 - 8 March 2012, Renaissance Melaka Hotel, Melaka.