Items where Author is "Lee, H. Y."

Yap, P. C. and Chai, L. C. and Lee, H. Y. (2024) Antilisterial potential of bacteriocinogenic Lactobacillus plantarum L001 and Enterococcus faecium L103 isolated from fermented foods. International Food Research Journal, 31 (5). pp. 1323-1335. ISSN 1985-4668, DOI https://doi.org/10.47836/ifrj.31.5.19.

Loong, S. K. and Lim, E. S. and Khoo, J. J. and Lee, H. Y. and Suntharalingam, C. and Ishak, S. N. and Mohd-Taib, F. S. and AbuBakar, S. (2020) Culturable pathogenic bacteria in ticks parasitizing farm animals and rodents in Malaysia. Tropical Biomedicine, 37 (3). pp. 803-811. ISSN 0127-5720,