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Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Wan Mohamed Radzi, Che Wan Jasimah and Mazlan, Nurzafirah and Tan, Chia Wanq and Radu, Son (2020) Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety, 40 (2). e12770. ISSN 0149-6085, DOI https://doi.org/10.1111/jfs.12770.
Thung, Tze Y. and Radu, Son and Mahyudin, Nor A. and Rukayadi, Yaya and Zakaria, Zunita and Mazlan, Nurzafirah and Tan, Boon H. and Lee, Epeng and Yeoh, Soo L. and Chin, Yih Z. and Tan, Chia W. and Kuan, Chee H. and Basri, Dayang F. and Wan Mohamed Radzi, Che Wan Jasimah (2018) Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia. Frontiers in Microbiology, 8. p. 2697. ISSN 1664-302X, DOI https://doi.org/10.3389/fmicb.2017.02697.
