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Abdullah, Noorlidah and Lau, C.C. and Ismail, S.M. (2015) Potential use ofLentinus squarrosulusmushroom as fermenting agent and source of natural antioxidant additive in livestock feed. Journal of the Science of Food and Agriculture, 96 (5). pp. 1459-1466. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.7242.
Lau, C.C. and Abdullah, N. and Shuib, A.S. and Aminudin, N. (2013) Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC-MS/MS. Food Chemistry. pp. 396-401. ISSN 0308-8146, DOI PMID: 24262574.
