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Ru, Yue-Rong and Wang, Zhen-Xing and Li, Ya-Jing and Kan, Huan and Kong, Kin-Weng and Zhang, Xue-Chun (2022) The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers. Journal of Food Biochemistry, 46 (4, SI). ISSN 0145-8884, DOI https://doi.org/10.1111/jfbc.13887.
Li, Rurui and Ru, Yuerong and Wang, Zhenxing and He, Xiahong and Kong, Kin-Weng and Zheng, Tingting and Zhang, Xuechun (2021) Phytochemical composition, antioxidant activity, and enzyme inhibitory activities (alpha-glucosidase, xanthine oxidase, and acetylcholinesterase) of musella lasiocarpa. Molecules, 26 (15). ISSN 1420-3049, DOI https://doi.org/10.3390/molecules26154472.
