Items where Author is "Kho, Y.S."

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Kho, Y.S. and Vikineswary, S. and Abdullah, N. and Kuppusamy, Umah Rani and Oh, H.I. (2009) Antioxidant capacity of fresh and processed fruit bodies and mycelium of auricularia auricula-judae (Fr.) quel. Journal of Medicinal Food, 12 (1). pp. 167-174. ISSN 1096-620X, DOI https://doi.org/10.1089/jmf.2007.0568.

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