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Lee, Zheng-Yii and Dresen, Ellen and Lew, Charles Chin Han and Bels, Julia and Hill, Aileen and Hasan, M. Shahnaz and Ke, Lu and van Zanten, Arthur and van de Poll, Marcel C. G. and Heyland, Daren K. and Stoppe, Christian (2024) The effects of higher versus lower protein delivery in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials with trial sequential analysis. Critical Care, 28 (1). ISSN 1466-609X, DOI https://doi.org/10.1186/s13054-023-04783-1.
Chen, Yizhe and Liu, Zirui and Wang, Qiuhui and Gao, Fei and Xu, Hongyang and Ke, Lu and Lee, Zheng-Yii and Stoppe, Christian and Heyland, Daren K. and Liang, Fengming and Lin, Jiajia (2024) Enhanced exclusive enteral nutrition delivery during the first 7 days is associated with decreased 28-day mortality in critically ill patients with normal lactate level: A post hoc analysis of a multicenter randomized trial. Critical Care, 28 (1). ISSN 1466-609X, DOI https://doi.org/10.1186/s13054-024-04813-6.
Lee, Zheng-Yii and Loh, Carolyn Tze Ing and Lew, Charles Chin Han and Ke, Lu and Heyland, Daren K. and Hasan, Mohd Shahnaz (2022) Nutrition therapy in the older critically ill patients: A scoping review. Annals Academy of Medicine Singapore, 51 (10). pp. 629-636. ISSN 0304-4602, DOI https://doi.org/10.47102/annals-acadmedsg.2022160.
