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Kaur, Navjot and Somasundram, Chandran and Razali, Zuliana and Ahmed, Zienab Fawzy Reiad (2024) Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.). Frontiers in Sustainable Food Systems, 8. p. 1459600. ISSN 2571-581X, DOI https://doi.org/10.3389/fsufs.2024.1459600.
Kaur, Navjot and Somasundram, Chandran and Razali, Zuliana and Mourad, Abdel-Hamid I. and Hamed, Fathalla and Ahmed, Zienab F. R. (2024) Aloe vera/chitosan-based edible film with enhanced antioxidant, antimicrobial, thermal, and barrier properties for sustainable food preservation. Polymers, 16 (2). ISSN 2073-4360, DOI https://doi.org/10.3390/polym16020242.