Items where Author is "Kamarudin, Nurul Zahidah"

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Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). pp. 3124-3133. ISSN 0022-1147, DOI https://doi.org/10.1111/1750-3841.15402.

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