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Jahurul, M.H.A. and Jing, Y.W. and Foong, C.Y. and Shaarani, S.M. and Zaidul, I.S.M. and Jinap, S. and Hasmadi, M. and Ali, Md. Eaqub and Nyam, K.L. (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT, 84. pp. 551-554. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2017.06.018.