 | Up a level |
Jahurul, M. H. A. and Shian, O. K. and Sharifudin, M. S. and Hasmadi, M. and Lee, J. S. and Mansoor, A. H. and Jumardi, R. and Khan, M. Firoz and Jinap, S. and Omar, A. K. Mohd and Zaidul, I. S. M. (2021) Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): An optimization approach. Journal of Food Science and Technology-Mysore, 58 (3). pp. 902-910. ISSN 0022-1155, DOI https://doi.org/10.1007/s13197-020-04604-1.
Jahurul, M.H.A. and Jing, Y.W. and Foong, C.Y. and Shaarani, S.M. and Zaidul, I.S.M. and Jinap, S. and Hasmadi, M. and Ali, Md. Eaqub and Nyam, K.L. (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT, 84. pp. 551-554. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2017.06.018.
