![]() | Up a level |
Hajar-Azhari, Siti and Jabar, Fateen Aqlima Haniem Ab and Ilham, Zul and Rahim, Muhamad Hafiz Abd and Zaini, Nurul Aqilah Mohd and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Flavor compound profiles and enhancement strategies in the kimchi-making process. Food Bioscience, 62. p. 105385. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2024.105385.