Items where Author is "Hin, L.K."

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Hin, L.K. and Mohd, M.A. and Abas, M.R. and Zain, Sharifuddin Md (2008) Classification of chilli sauces: multivariate pattern recognition using selected gcms retention time peaks of chilli sauce samples. Malaysian Journal of Analytical Sciences, 12 (1). pp. 210-216.

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