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Wong, Chen Yuan and Leong, Kok Hoong and He, Xuemei and Zheng, Fengjing and Sun, Jian and Wang, Zhenxing and Heh, Choon Han and Kong, Kin Weng (2022) Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation. Food Bioscience, 46. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2022.101557.
Lau, Beng Fye and Kong, Kin Weng and Leong, Kok Hoong and Sun, Jian and He, Xuemei and Wang, Zhenxing and Mustafa, Mohd Rais and Ling, Tau Chuan and Ismail, Amin (2020) Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology, 97. pp. 14-28. ISSN 09242244, DOI https://doi.org/10.1016/j.tifs.2019.12.023.
