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Rahim, Muhamad Hafiz Abd and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah (2023) Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Food Science and Human Wellness, 12 (3). pp. 691-701. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.09.002.
