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Mavani, Nidhi Rajesh and Ali, Jarinah Mohd and Hussain, Mohd Azlan and Rahman, Norliza Abd and Hashim, Haslaniza (2024) Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration. Heliyon, 10 (4). e26273. ISSN 2405-8440, DOI https://doi.org/10.1016/j.heliyon.2024.e26273.
Mavani, Nidhi Rajesh and Mohd Ali, Jarinah and Othman, Suhaili and Hussain, M.A. and Hashim, Haslaniza and Abd Rahman, Norliza (2022) Application of artificial intelligence in food industry—A guideline. Food Engineering Reviews, 14 (1). 134 -175. ISSN 1866-7910, DOI https://doi.org/10.1007/s12393-021-09290-z.
