Items where Author is "Goh, P.C."

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Daker, M. and Abdullah, N. and Vikineswary, S. and Goh, P.C. and Kuppusamy, U.R. (2008) Antioxidant from maize and maize fermented by Marasmiellus sp as stabiliser of lipid-rich foods. Food Chemistry, 107 (3). pp. 1092-1098. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2007.09.027.

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