Items where Author is "Ghaffari Khaligh, Nader"

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Article

Johari, Suzaimi and Johan, Mohd Rafie and Ghaffari Khaligh, Nader (2024) Impact of a homogeneous hydrogen bond catalysis for the ethyl (hetero)arylidene cyanoacetate preparation in the presence of TMDP. Research on Chemical Intermediates, 50 (12). pp. 5725-5753. ISSN 0922-6168, DOI https://doi.org/10.1007/s11164-024-05434-y.

Gorjian, Hayedeh and Raftani Amiri, Zeynab and Mohammadzadeh Milania, Jafar and Ghaffari Khaligh, Nader (2021) Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of mayonnaise sauce. Journal of Food Science and Technology (Iran), 18 (116). pp. 313-325. ISSN 20088787, DOI https://doi.org/10.29252/fsct.18.07.25.

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