Items where Author is "Ghaffari Khaligh, Nader"

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Gorjian, Hayedeh and Raftani Amiri, Zeynab and Mohammadzadeh Milania, Jafar and Ghaffari Khaligh, Nader (2021) Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of mayonnaise sauce. Journal of Food Science and Technology (Iran), 18 (116). pp. 313-325. ISSN 20088787, DOI https://doi.org/10.29252/fsct.18.07.25.

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