 | Up a level |
Karim, F.T. and Ghafoor, K. and Ferdosh, S. and Al-Juhaimi, F. and Ali, M.E. and Yunus, K. and Hamed, M.H. and Islam, A. and Asif, M. and Sarker, M.Z.I. (2017) Microencapsulation of fish oil using supercritical antisolvent process. Journal of Food and Drug Analysis, 25 (3). pp. 654-666. ISSN 1021-9498, DOI https://doi.org/10.1016/j.jfda.2016.11.017.
Easmin, S. and Sarker, M.Z.I. and Ghafoor, K. and Ferdosh, S. and Jaffri, J. and Ali, M.E. and Mirhosseini, H. and Al-Juhaimi, F.Y. and Perumal, V. and Khatib, A. (2017) Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug Analysis, 25 (2). pp. 306-315. ISSN 1021-9498, DOI https://doi.org/10.1016/j.jfda.2016.09.007.
