Items where Author is "Farid, M."

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Article

Sulaiman, A. and Soo, M.J. and Yoon, M.M.L. and Farid, M. and Silva, F.V.M. (2015) Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after high pressure processing. Journal of Food Engineering, 147. pp. 89-94. ISSN 0260-8774, DOI https://doi.org/10.1016/j.jfoodeng.2014.09.030.

Al-Zuhair, S. and Ramachandran, K.B. and Farid, M. and Aroua, M.K. and Vadlani, P. and Ramakrishnan, S. and Gardossi, L. (2011) Enzymes in biofuels production. Enzyme Research, 2011 (1). p. 658263. ISSN 2090-0414, DOI https://doi.org/10.4061/2011/658263.

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