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Rohman, Abdul and Irnawati, Anjar and Windarsih, Anjar and Riswanto, Florentinus Dika Octa and Indrayanto, Gunawan A. and Fadzillah, Nurrulhidayah and Riyanto, Sugeng and Abu Bakar, Nor Kartini (2023) Application of chromatographic and spectroscopic-based methods for analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) fatty acids in marine natural products. Molecules, 28 (14). ISSN 1420-3049, DOI https://doi.org/10.3390/molecules28145524.