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Windarsih, Anjar and Abu Bakar, Nor Kartini and Rohman, Abdul and Erwanto, Yuny (2024) Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC-Orbitrap HRMS metabolomics and chemometrics for halal authentication study. Analytical Sciences, 40 (3, SI). pp. 385-397. ISSN 0910-6340, DOI https://doi.org/10.1007/s44211-023-00470-x.
Rohman, Abdul and Irnawati and Erwanto, Yuny and Lukitaningsih, Endang and Rafi, Muhamad and Fadzilah, Nurrulhidayah A. and Windarsih, Anjar and Sulaiman, Ainin and Zakaria, Zalina (2021) Virgin coconut oil: Extraction, physicochemical properties, biological activities and its authentication analysis. Food Reviews International, 37 (1). pp. 46-66. ISSN 8755-9129, DOI https://doi.org/10.1080/87559129.2019.1687515.
Aina, Ganea Qorry and Erwanto, Yuny and Hossain, Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub and Rohman, Abdul (2019) The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples. Journal of Advanced Veterinary and Animal Research, 6 (3). pp. 300-307. ISSN 2311-7710, DOI https://doi.org/10.5455/javar.2019.f348.
