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Eng, Jui Yee and Moy, Foong Ming (2011) Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults. Asia Pacific Journal of Clinical Nutrition, 20 (4). pp. 639-645. ISSN 0964-7058, DOI https://doi.org/10.1177/1010539511430250.