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Shori, A.B. and Baba, Ahmad Salihin and Chuah, P.F. (2013) The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum -yogurt. Journal of the Taiwan Institute of Chemical Engineers, 44 (5). pp. 701-706. ISSN 1876-1070,