Items where Author is "Chong, S. Y."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Chong, S. Y. and Zulkiflee Lubes, Zul Ilham and Samsudin, N. . I. P. and Soumaya, S. and Wan Mohtar, Wan Abd Al-Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: A review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 1985-4668, DOI https://doi.org/10.47836/ifrj.30.1.01.

This list was generated on Thu Nov 28 04:16:23 2024 +08.
UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.