Items where Author is "Ching, Chai Lay"

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Al-Dhafri, Khamis Sulaiman and Ching, Chai Lay (2022) Isolation and characterization of antimicrobial peptides isolated from Fagonia bruguieri. Applied Biochemistry and Biotechnology, 194 (10, SI). pp. 4319-4332. ISSN 0273-2289, DOI

Ching, Chai Lay and Kamaruddin, Arif and Rajangan, Chandraprasad S. (2021) Assessing the performance of a real-time total adenylate (ATP plus ADP plus AMP) detection assay for surface hygiene monitoring in food manufacturing plants and commercial kitchens. Journal of Food Protection, 84 (6). pp. 973-983. ISSN 0362-028X, DOI

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