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Cao, Wanxiu and Chen, Xin and Chin, Yaoxian and Zheng, Jinkai and Lim, Phaik Eem and Xue, Changhu and Tang, Qingjuan (2022) Identification of curcumin as a potential alpha-glucosidase and dipeptidyl-peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation. Journal Of Food Biochemistry, 46 (3, SI). ISSN 0145-8884, DOI https://doi.org/10.1111/jfbc.13686.
Chin, Yao Xian and Chen, Xin and Cao, Wan Xiu and Sharifuddin, Yusrizam and Green, Brian D. and Lim, Phaik Eem and Xue, Chang Hu and Tang, Qing Juan (2020) Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds. Journal of Functional Foods, 64. ISSN 1756-4646, DOI https://doi.org/10.1016/j.jff.2019.103656.
