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Chai, W.Y. and Krishnan, U.G. and Sabaratnam, Vikineswary and Tan, J.B.L. (2021) Assessment of coffee waste in formulation of substrate for oyster mushrooms Pleurotus pulmonarius and Pleurotus floridanus. Future Foods, 4. ISSN 2666-8335, DOI https://doi.org/10.1016/j.fufo.2021.100075.