Items where Author is "Chai, L. C."

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Yap, P. C. and Chai, L. C. and Lee, H. Y. (2024) Antilisterial potential of bacteriocinogenic Lactobacillus plantarum L001 and Enterococcus faecium L103 isolated from fermented foods. International Food Research Journal, 31 (5). pp. 1323-1335. ISSN 1985-4668, DOI https://doi.org/10.47836/ifrj.31.5.19.

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