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Cao, Wanxiu and Chen, Xin and Chin, Yaoxian and Zheng, Jinkai and Lim, Phaik Eem and Xue, Changhu and Tang, Qingjuan (2022) Identification of curcumin as a potential alpha-glucosidase and dipeptidyl-peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation. Journal Of Food Biochemistry, 46 (3, SI). ISSN 0145-8884, DOI https://doi.org/10.1111/jfbc.13686.
