Items where Author is "Caliskan, Aziz"

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Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Caliskan, Imene Tatar (2023) Physicochemical, microbial and sensory properties of wild carob bar: A shelf-life study. International Journal of Gastronomy and Food Science, 31. ISSN 1878-450X, DOI https://doi.org/10.1016/j.ijgfs.2023.100668.

Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Tatar, Imene (2021) Physicochemical and microbial properties of gluten-free sapal flour. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry, 22 (3). pp. 289-301. ISSN 1582-540X,

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